While tangy green tomatoes are not ideal eaten raw, they do lend themselves perfectly for being breaded and fried due to less moisture and being firmer.Ĭoated in a flavorful batter, fried until warm and crunchy, then dunked in a dipping sauce, it’s the most delicious bite! They’re super easy to make at home and never disappoint. Ruby-red sweet tomatoes in a salad, a sandwich, or on burgers is a no-brainer, right? But don’t dismiss this fruit before they’ve had a chance to ripen and are still green. Unless you lived in the South and grew up with these fried slices of gold, many people didn’t realize unripened green tomatoes could actually be enjoyed. I’m pretty sure that back in 1991 after watching the Fried Green Tomatoes movie, everyone rushed to their local market in search of green tomatoes. Other fried food we have a weakness for include our Jelly Donuts, Churros, Potato Latkes, and Pineapple Fritters. And can easily be made at home with this fantastic recipe! If you’ve never had Fried Green Tomatoes, you are truly missing out! Unripened tangy tomatoes that are coated in perfectly seasoned breading, dipped in buttermilk, and fried until golden and crispy, they are a classic Southern snack or side that are impossible to resist.
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